Malva Nut (Pang Da Hai) – How to Use, Storage Tips & Local Support in Ho Chi Minh City

Malva nut tree (Pang Da Hai) is a Sterculia species native to mainland Southeast Asia. The dried seed is widely used in drinks and herbal traditions. When soaked in water, the outer flesh can expand significantly, forming a soft gelatinous texture that is often enjoyed as a cooling beverage ingredient in Vietnam and neighboring countries.

How to Use Malva Nuts (Simple Method)

1. Rinse quickly to remove surface dust.
2. Soak in warm/hot water until the flesh swells and turns soft.
3. Remove the kernel (the hard inner part), keep the swollen flesh.
4. Mix & enjoy: add ice, sugar (optional), basil seeds, or combine with sweet soups.
5. Tip: use plenty of water because it expands a lot.

Storage Tips

• Dry, sealed container: keep away from moisture and direct sunlight.
• After soaking: store in the refrigerator and use soon for best quality.
• Travel tip: keep the product tightly sealed to avoid humidity.